MEET YOUR FARMERS
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MORGAN SNEDDENA first generation farmer from Boulder, CO. Morgan is passionate about engaging with nature through growing and eating local food. Morgan loves farming because it brings her a sense of connection - to land, to food, and to people. She strives to farm in relationship with nature, observing and learning from the patterns that already exist.
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JOSH SNEDDENJosh is a first generation farmer from Homewood, IL. He is passionate about advocating for sustainable farm and food policies. Josh dreams of a farm business that creates an ecosystem for all creatures and supports our family and community.
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FRESH FOOD FROM FARM TO FORK
Good food starts with good growing practices. We grow our produce in harmony with nature - using organic mulches, cover crops, minimal tillage, and diverse crop plantings. We encourage beneficial birds and insects rather than relying on harsh chemical inputs to control pests. All our farm fresh food, from seedling to harvest, is hand-tended with love.
SEEDLINGS & SOIL CAREWe start most of our produce from seed. We also grow a variety of seedlings for sale in the spring.
_______ Soil care is one of our top priorities. We keep our soil covered with cover crop, mulches, compost, and row cover to protect from erosion and hold on to nutrients. |
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ANNUAL VEGGIES AND HERBSOur annual herb and veggie offerings change year-to-year
_______ Here's some of what we are growing in 2024: Arugula, Cilantro, Garlic, Ginger, Kale, Onion, Potato, Radish, Salad mix, Scallion, Spinach, Tomato, and Turnips |
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